Wellness Wednesday: TOGETHERNESS

November 16, 2016

Our Word of the Month for November is TOGETHERNESS. We chose this before the election, not realizing how relevant it would be. We chose it because we’d just celebrated the success of Friscovania, a feat that took a huge effort...

The Six-Dollar Salvaged Friscovania Sign

September 20, 2016

By this point, you’ve all heard about Friscovania, right?! While we here at Model Behaviors and in the Frisco community are all looking forward to this event, I dare say that there may be no one more excited than I am! As I mentioned...

Fourth of July CarrHot Dog

July 4, 2016

“HOT DOG! GET YER HAWWWT DAWWWWG!!!” I can still hear my favorite vendor with the handlebar mustache tempting us fans back in those days when I was a Wrigley Field regular. I’ve traced my love of hot dogs back to that particular time...

Let’s Talk about Tofu!

June 20, 2016

Raise your hand if you run screaming at the mention of tofu. Or if you just threw up a little bit in your mouth. Now tell me, why the tofu-phobia? Have you had a bad experience with tofu? Did tofu steal your boyfriend? Did tofu key...

Summer Fiesta DIY: Taco Garland

May 20, 2016

Today we have the second part of Holly’s Summer Fiesta DIY! Be sure the check out the first part, where she taught us how to make a tortilla flower dip holder. Not sure what that is? Stop by the post to find out!...

Summer Fiesta DIY: Tortilla Flower Dip Holder

May 13, 2016

Our crafty mama Holly always has something unique up her sleeve. This month, she’s hitting us with a two-part DIY tutorial for creating a cute, festive summer fiesta. From a tortilla flower dip holder this week to a truly clever...

Protein-Boost Veggie Bowl

April 18, 2016

About seven months ago, our Behaviorist Holly decided to transition to a vegetarian diet. She’s already shared one of her favorite recipes with us (veggie-stuffed zucchini), but this week she’s getting a bit more personal....

DIY Ombré Macramé Statement Bib

March 28, 2016

Regardless of when exactly Easter falls each year, to me that’s when spring truly begins. The warm weather creeps in, and from the garden to the department store windows, bright fresh colors are seen everywhere. Shoppers fill the...

VIDEO: Veggie-Stuffed Zucchini

February 8, 2016

As I approach my six-month anniversary of becoming a vegetarian, I feel like I’m finally getting into a rhythm with my weekly menu. The last thing I want to do is scare anyone off from incorporating a few meatless Mondays into their...