Cedar Plank Wild Alaskan Salmon
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Cook time: 
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Serves: 8
  • 2 Cedar Planks
  • 4 1-lb Wild Alaskan Salmon filets
  • Four Seasons Blend (recipe in photo above)
  1. Soak cedar planks in water for at least an hour.
  2. Heat grill to 500 degrees.
  3. Rinse salmon filets under cold water and pat dry with paper towels.
  4. Remove cedar planks from water and drain.
  5. Place two salmon filets on each plank, skin side down.
  6. Season the tops of the filets generously with the Four Seasons blend.
  7. Place cedar planks in the center of the grill.
  8. Cover the grill and cook until the top of the salmon feels firm when you press it with your finger and begins to break into clean flakes on the edges (approximately 12 to 20 minutes depending on the thickness of the filet).
  9. Remove planks from grill and tent with aluminum foil for a few minutes.
  10. Serve salmon from planks sliding a spatula between the skin and filet, leaving the skin on the plank.
Recipe by Model Behaviors at http://modelbehaviors.com/cedar-plank-wild-alaskan-salmon/