Campfire Asparagus
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Cook time: 
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Serves: 8
 
Ingredients
  • 2 bunches of asparagus
  • Extra Virgin Olive Oil
  • Four Seasons Blend
Instructions
  1. Snap one spear of asparagus to determine the natural breaking point.
  2. Use this spear to measure where to trim the asparagus to remove the woody ends.
  3. Wash trimmed spears under cold water and let drain.
  4. Place asparagus on a large square of aluminum foil.
  5. Drizzle with extra virgin olive oil and sprinkle generously with the Four Seasons blend.
  6. Fold up the sides and ends of the aluminum foil to make a pouch.
  7. Place directly on coals of a campfire or on a hot grill for 5 minutes.
  8. Use tongs to remove and let cool for a minute or two. Serve immediately.
Recipe by Model Behaviors at http://modelbehaviors.com/cedar-plank-wild-alaskan-salmon/