Buffalo Chicken Dip
Prep time: 
Cook time: 
Total time: 
Serves: 1 pot
  • 3 to 4 chicken breasts, frozen or raw
  • Half a bottle of Louisiana Wing Sauce
  • One packet of Hidden Valley Ranch seasoning Optional
  • A dash of garlic seasoning
  • 2 tbsp. butter
  1. Combine all ingredients (besides the butter) in the crockpot and leave on low for 5 hours or on high for 3 hours.
  2. Shred the chicken with a fork.
  3. If you’re adding butter, do so at this time.
  4. Leave the chicken on for an hour or until done.
  5. Once the chicken’s done, garnish with chives and serve with chips.
Recipe by Model Behaviors at http://modelbehaviors.com/the-only-3-ingredients-you-need-for-national-tailgating-day/