Pico Loco
Serves: 4-6
  • 2 pounds of ground turkey
  • 12 Roma tomatoes
  • 3 red onions
  • 1 bunch of cilantro
  • 2 jalapeños
  • 1 Serrano pepper
  • 2 lemons
  • 1 lime
  • sea salt
  1. Cook ground turkey, add salt to taste, and mix to prevent clumping.
  2. Once turkey cools down, refrigerate.
  3. Wash tomatoes, jalapeños, pepper, lemons, and lime.
  4. Peel red onions.
  5. Dice tomatoes and onions.
  6. Finely chop jalapeños and pepper.
  7. Roughly chop cilantro.
  8. Squeeze lemons and lime.Cooking Instructions
  9. In a small bowl, mix together lemon juice and lime juice.
  10. In a large bowl, mix together tomatoes, onions, and cilantro.
  11. Mix thoroughly
  12. Add salt to taste.
  13. Once the pico is to your liking, add in jalapeños and pepper until you acquire the right amount of heat.
  14. Now, pour in some of the lemon-lime juice, and taste; gradually add more until the ideal flavor is achieved.
  15. Mix in cooled ground turkey, and season accordingly.
Recipe by Model Behaviors at http://modelbehaviors.com/pico-loco/