Berry Almond Pops
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Serves: 10-12 popsicles
 
Ingredients
  • 1 cup Strawberries (stems removed, save a few slivers, cut thinly to submerge)
  • 1 cup Cherries (pitted, save a few slivers, cut thinly to submerge)
  • Fresh Almond Milk (do not blend)
Instructions
  1. In a blender, combine all ingredients, minus Fresh Almond Milk.
  2. Pulsate until all ingredients are thoroughly blended, but not liquefied.
  3. Pour into Popsicle molds, filling up to various levels.
  4. Place a wooden (Popsicle) stick in each mold.
  5. Place in freezer.
  6. When almost frozen (30-45 min), remove from freezer.
  7. In the space remaining in Popsicles mold, pour Fresh Almond Milk almost to the top.
  8. Submerge a few chunks of thinly cut strawberries and cherries.
  9. Place back in the freezer.
  10. After a few hours, ENJOY!
Recipe by Model Behaviors at http://modelbehaviors.com/berry-almond-pops/