Introducing Solids into a Baby's Diet: Carrots
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Serves: 6-8 servings
 
Ingredients
  • 1 bunch of carrots
  • olive oil
  • water
Instructions
  1. Preheat oven to 375 degrees.
  2. Wash carrots and peel them.
  3. Spread out carrots evenly on a baking sheet.
  4. Drizzle olive oil on top.
  5. Roast carrots for 30-40 minutes.
  6. In a baby blender, purée ingredients.
  7. Add water to dilute mixture.
  8. Store purée in fridge for up to 2 to 4 days.
  9. Leftovers can be put in freezing tray containers.
  10. Frozen baby food good for 2 to 4 weeks.
Recipe by Model Behaviors at http://modelbehaviors.com/introducing-solids-into-a-babys-diet-carrots/