Baby Food: Parsnips
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 3-7 parsnips
  1. Preheat oven to 400 degrees.
  2. Wash and peel parsnips.
  3. Slice into 1-inch pieces in halves.
  4. Lay parsnips on tinfoil and drizzle with olive oil.
  5. Close up the tinfoil.
  6. Bake for 30 minutes or until tender.
  7. Place cooked parsnips into a blender.
  8. Add just enough water to puree and achieve a smooth consistency.
  9. Serve.
I refrigerate 6 tbsps. and serve Darlington 2 tbsps. per day. More than three days is not recommended. I then take the remaining puréed parsnips and stick them in individual containers (6 tbsps. per container) and freeze them.
Recipe by Model Behaviors at