Danielle's Chicken Cacciatore
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4-6
  • 1 medium onion
  • 2 bell peppers of choice
  • 5 cloves of fresh garlic
  • 1.5 lbs boneless skinless chicken
  • 2 T oil of choice
  • 1 (23.5 oz) jar of Marinara of choice (or make your own)
  • ¼ c vegetable stock
  • Mushrooms (optional)
  • Salt &Pepper to taste
  • 1 tbsp. oil of choice
  1. Heat oil in a Dutch oven or pan of choice.
  2. Dice the vegetables into large chunks and set aside.
  3. Cut chicken breast into chunks (about 1 inch cubes). Heat oil in pan and sear chicken on all sides. Then set the chicken aside.
  4. In the same pan, sweat the garlic and vegetables. Add vegetable stock.
  5. Add chicken and marinara to the vegetables mixture.
  6. Cook on low heat for 45 minutes.
You can eat it plain or serve it over your choice of pasta, rice, or quinoa!
Recipe by Model Behaviors at http://modelbehaviors.com/danielles-chicken-cacciatore/