Anne-Marie’s Baked Sweet Potato Soup

November 7, 2016

I absolutely LOVE fall. There’s something about that feeling when you step outside and turn right back around to grab a sweater. That first chill of the season draws a rush of excitement from me. I crave coffee, not only to wake me up,...

Marzia’s Pumpkin Pie Smoothie

October 10, 2016

Jack-o’-lanterns aren’t just for carving. They’re for eating too! I don’t know about you, but I love pumpkin season. It’s that time of year where it’s pumpkin everything—pumpkin spice latte, pumpkin pie with whipped cream, and pumpkin...

Zucchini Blueberry Pancakes

September 26, 2016

Last month, Holly’s Rise And Shine Breakfast Bakes had me craving breakfast for dinner. Only problem is, I don’t want an overwhelmingly high amount of calories that I’m going to have to work off for the next week because Mama wants...

By Toni

Baby Food: Mangos

September 19, 2016

Darlington’s fifteen months old, and we’re over the baby’s “first foods” limitations. Now, it’s all about maintaining a healthy diet and making sure we try to stay away from preservatives. This can get tricky during soccer and football...

By Toni

Italian Stuffed Eggplant

September 13, 2016

Apparently, I’m still stuck in Italy! Though I’ve kicked the pasta and Focaccia bread to the curb (thank goodness because I’m not ready to gain all my baby weight back), I just can’t let go of that Italian seasoning. So here’s my happy...

By Toni

Rise and Shine Breakfast Bakes

August 29, 2016

I’ve never been a big breakfast eater, but in the past year I’ve redoubled my efforts in that department. With longer days as a mom and business owner of sorts, I find my energy fizzling out on those days I don’t start with some...

By Toni

Cedar Plank Wild Alaskan Salmon

August 15, 2016

I’m excited to share a recipe that reflects a couple of my favorite hometown resources—wild Alaskan salmon and the aromatic Alaskan Yellow Cedar. Wild salmon has to be one of the healthiest foods around. It’s an excellent source of...

Carrot Mango Madness

August 1, 2016

As you might’ve noticed over the past year, I’ve been keeping things simple in the kitchen. There are many reasons for this. The first reason is time. I don’t have the luxury of dilly-dallying like I used to. Now when I’m in the...

By Toni